A REVIEW OF RESTAURANT CRISTI BRAN

restaurant pescaresc branI haven’t tested it with regular wheat flour, but I do think they must get the job done. They may be a bit more dense, however.Pinch seam and finishes to seal. Place on greased baking sheets, about 2 inches aside. After soaring and brushing with egg wash, make 3 diagonal slashes with sharp knife on Each individual roll. B